I am 30 years old and live in the Pacific Northwest. I have celiac disease, three cats, an artist gentleman, and an overwhelming desire to be stronger.
I am 30 years old and live in the Pacific Northwest. I have celiac disease, three cats, an artist gentleman, and an overwhelming desire to be stronger.
thanks for your peanut brittle advice.
i am an out of work attorney and have been making soups to keep busy and share with friends this impoverished holiday season.
after seeing kathie bates make brittle on a movie last week, i decided to try and screwed up by not having a candy thermometer or realizing it was 90% humidity and 65 degrees in nyc yesterday.
needless to say, i had goo when i woke this am and wodered if repair was possible. after reading your post, i decided to try a very hot oven (500 then reduced to 400) stirring often. when it was a rapis boil, i moved it to the stove for another 5 minutes and used the water test you mention.
i have now re-poured the brittle onto its 3rd chilling sheet. it did not noticibly burn tho the color has changed.
i’ll let you know if it worked or if it becomes garbage.
take care and thanks!!
merry hoho holiday!